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COTTAGE CHEESE'S
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Unlike other cheeses, Cottage Cheese's curds are never pressed - instead, they're stirred - which gives this treat its soft, creamy texture. Milky and mild in taste, Cottage Cheese can be enjoyed on its own or as part of a salad. To mix it up a bit, add some peaches, pineapple, berries or citrus fruit. Try it as a dip for vegetables or as a spread for herb and fruit breads. |
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CHEDDAR
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It's hard to imagine a time and place when Cheddar wouldn't be welcome. It's flavors range from mild -- nutty, and creamy - to extra sharp - rich and robust. If you want a little tang, try a white Cheddar. If you're looking for something smoother, smoked Cheddars will deliver.
Cheddar is a no-brainer for soups, sauces, salads, sandwiches, casseroles, pizza. you name it. One more reason to keep Cheddar stocked in the fridge: it's tasty on its own.
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MOZZARELLA
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When talking Mozzarella, there's two ways to go; Fresh Mozzarella: soft, white and stored in water - or the Pizza (or String) variety - pale yellow with a smooth texture. Either one has a delicate, milky flavor that's hard to resist. But while Fresh Mozzarella is best with a sliced tomato, on top of salads or pasta, String is great melted on pizza or in sandwiches, or all by itself. It all depends on what you're in the mood for!
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