Milk fats are widely used in the form of Butter, Pure Ghee and Anhydrous Milk Fat. These are a rich source of energy.
PRODUCTS
BUTTER
Butter is a rich source of energy and Vitamin A,
widely used as Table Butter.
PURE GHEE (Desi Ghee)
Pure Ghee is produced by boiling the butter followed by clarification under normal conditions. The product has a pleasant aroma with granular texture and is widely used in India as a cooking medium.
